A 1984 vintage single grain Scotch whisky from the Cameronbridge distillery, bottled by the chaps at Dornoch Castle Hotel for the Glug Glug Club. Matured for 32 years in a single bourbon hogshead, before being bottled in 2016 at 46.7% abv, with a mere 45 bottles filled from cask.
Tasting Notes
Awards
