Released in the winter of 2009, Dandelion & Burdock Bitters are a unique, hand crafted cocktail ingredient created by Adam Elmegirab to satisfy the global bar community’s growing demand for new and exciting products.
Dandelion & Burdock is a traditional British beverage dating back to the 1300s and is believed to have been created by the Italian priest Saint Thomas Aquinas. They were famed for their alleged medicinal properties, like the many cocktail bitters that followed in later years.
Compounded using the finest natural botanicals, these bitters are now being used by bartenders around the globe in a number of classic cocktails and original libations such as the Chiapas Old fashioned, created by Adam Elmegirab for Yatai in 2009.
Released in the winter of 2009, Dandelion & Burdock Bitters are a unique, hand crafted cocktail ingredient created by Adam Elmegirab to satisfy the global bar community’s growing demand for new and exciting products.
Dandelion & Burdock is a traditional British beverage dating back to the 1300s and is believed to have been created by the Italian priest Saint Thomas Aquinas. They were famed for their alleged medicinal properties, like the many cocktail bitters that followed in later years.
Compounded using the finest natural botanicals, these bitters are now being used by bartenders around the globe in a number of classic cocktails and original libations such as the Chiapas Old fashioned, created by Adam Elmegirab for Yatai in 2009.
Dandelion & Burdock is a traditional British beverage dating back to the 1300s and is believed to have been created by the Italian priest Saint Thomas Aquinas. They were famed for their alleged medicinal properties, like the many cocktail bitters that followed in later years.
Compounded using the finest natural botanicals, these bitters are now being used by bartenders around the globe in a number of classic cocktails and original libations such as the Chiapas Old fashioned, created by Adam Elmegirab for Yatai in 2009.
Released in the winter of 2009, Dandelion & Burdock Bitters are a unique, hand crafted cocktail ingredient created by Adam Elmegirab to satisfy the global bar community’s growing demand for new and exciting products.
Dandelion & Burdock is a traditional British beverage dating back to the 1300s and is believed to have been created by the Italian priest Saint Thomas Aquinas. They were famed for their alleged medicinal properties, like the many cocktail bitters that followed in later years.
Compounded using the finest natural botanicals, these bitters are now being used by bartenders around the globe in a number of classic cocktails and original libations such as the Chiapas Old fashioned, created by Adam Elmegirab for Yatai in 2009.