Part of the core range from Deanston distillery, the whisky used to create this release started its life being matured in American oak casks. It was then transferred and finished in virgin oak casks before being bottled at 46.3% vol. Light spice, a burst of honeyed malt and sweet oakiness.
Tasting Notes
Deanston Virgin Oak Producer Tasting Notes
Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.