Released as part of the Virgin Oak series from GlenAllachie distillery, this 12 year old single malt was initially matured in ex-bourbon barrels (Quercus Alba) then given an extra maturation in for around 18 months in specially selected Chinquapin virgin oak casks. A limited edition release, bottled in 2020 at 48% vol. The Chinquapin casks used for this release were air dried for almost four years, then toasted to a medium level.
