Part of The GlenAllachie's Masters of Wood series, this 19 year old was initially matured in Bourbon casks before a secondary maturation in Pedro Ximénez and Oloroso casks, vessels that previously held Sherry within a traditional solera system for over 55 years. Selected by Master Distiller Billy Walker, these well-seasoned casks lend layers of dried fruit and warming spice to the Speyside spirit.
Bottled at 50% ABV, at natural colour and without chill filtration.
Tasting Notes
Awards
Nose
Brandied plum, intense mocha and honeycomb, with caramel snaps, molasses tart and rich cocoa.
Palate
Plum syrup, treacle and warmed heather honey, followed by black cherries, mocha and brandied orchard fruits, with crystallised cinnamon and ginger.