Inspired by the historical import of casked Port into Scotland during the 19th century, The GlenDronach Port Wood has been matured for 10 years in total, including 3 years in the finest of Port Pipes from the Douro Valley, Portugal.
Tasting Notes
GlenDronach 10 Year Old Port Wood Producer Notes
Colour: Intense cherry wood.
Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandalwood and ginger.
Taste: Layers upon layers of rich fruits. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.
Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
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