Isle of Raasay Single Malt R-01.1
The latest single malt release from Raasay distillery! R-01.1 has been created from peated and unpeated Raasay spirit matured separately in first fill Rye whiskey, Chinkapin oak and first fill Bordeaux red wine casks, then combined resulting in a lightly peated dram. Raasay R-01.1 was bottled in 2022 at 46.4% vol on the Isle of Raasay using water from their on site well.
Peat Level: Barley 48-52ppm
Fermentation Time: 3 and 5 day fermentations
Rye Whiskey | Chinkapin Oak | Bordeaux Red Wine
Single Malt Scotch Whisky