Lindores Single Malt Scotch Whisky MCDXCIV (1494), the first whisky to be produced at Lindores in over 500 years. Regarded as the spiritual home of whisky and the 'officially recognised' site of the first recorded distillation of Scotch whisky back in 1494! The whisky is excellent, it's been matured for around three and a half years in a combination of ex-bourbon, ex-sherry and STR red wine casks.
IWSC Outstanding Gold Award - 98 Points
Double Gold medal - San Francisco Spirits Competition
N.B - For a limited time only, each 70cl bottle of Lindores Abbey purchased via Abbey Whisky, we'll add in a complimentary tour voucher for you to use at this fantastic Lowland distillery!
Tasting Notes
Awards
IWSC Outstanding Gold Award - 98 Points
Double Gold medal - San Francisco Spirits Competition
Nose
Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples!
Palate
Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish
Medium length, delicate but lingering finish.