Springbank Local Barley is a new release from Springbank distillery and the first in a series of annual releases distilled from barley grown locally from around the town of Campbeltown. Aged for 16 years, this limited edition Campbeltown single malt Scotch whisky release has been created from 80% bourbon & 20% sherry casks. Bottled at 54.3% vol, 9,000 bottles released worldwide.
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